HUNZA – Shangri-La of the Himalayas! Raw Hunza Fruits and Nuts are grown 6,000 to 9,000 feet above sea level using ancient organic farming methods. Mountain side terraced orchards are irrigated with mineral-rich glacial melt waters from the highest elevations. Over the millennium of time this natural process has produced 2-ft thick top-soils, saturated with life giving nutrients containing calcium, copper, gold and iron. Unsulphured, No Preservatives and No Chemical Fertilizers are ever used. Hunza Fruits and Nuts are allowed to attain full ripeness and bold flavor “naturally” before being hand picked and dried under the sun and crisp, clean mountainous air. Taste the Living Goodness of Hunza Today!